Yummy Chocolate-Glazed Pumpkin Cookies
Makes 3 1/2 dozen
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon pumpkin-pie spice
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 1 can (15 ounces) pure pumpkin puree
- 4 ounces semisweet chocolate, chopped
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