Tuesday, October 9, 2007

Flip Flop Cake

Yes, this idea is out of season for the Fall, but in some states , specifically Florida it is still 85 degrees.
I thought this was the CUTEST cake idea I have ever seen, the FLIP FLOP CAKE.
It uses pound cake, ice cream and stencils to shape into this very creative treat.

  • 1 10-3/4-ounce frozen pound cake, thawed
  • 3/4 to 1 cup desired-flavor ice cream
  • 1/2 of an 8-ounce carton frozen whipped dessert topping, thawed
  • Pull-apart licorice twists
  • Bright-color candy wafers and/or round candies
  • Graham cracker crumbs (optional)

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