This treat involves an oozing center with marshmallow instead of the usual chocolate center. Making this edible work of art quite a surprise when you dig down deep in it's core.
Excellent indulgent dessert...
Steps
2. Fill six buttered, floured ramekins (1/2-cup capacity) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
3. Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
1 comment:
You have to keep coming out with stuff like this so I can show it to my girlfriend and she can feed it to me.
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