Monday, October 29, 2007

Fondue Fondue !!!

An all time favorite, when you want to have a budget friendly starter. I just don't like losing my bread in the cheese, but it is quite tasty !!!
1 1/2cups diced process American cheese loaf (8 oz)
1cup milk
1tablespoon Worcestershire sauce
1tablespoon Gold Medal® all-purpose flour
1teaspoon ground mustard
1 1/2cups shredded sharp Cheddar cheese (6 oz)
1can (14 oz) artichoke hearts, drained, chopped
1/4cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos

French or herbed bread cubes, if desired

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